Planning to host evening party? And getting confused what to serve? Then here we are….
This recipe is very popular and can save you time too. Have you heard about one-pot wonder method? Out all the ingredients uncooked together in a large pot and let it cook for 20-25 minutes.
Southwest style pasta, is full of flavors and gets a spicy kick from tomatoes and green chilies and taco seasoning.
Here see the recipe to cook Southwestern Vegetarian Pasta Recipe:
PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
Ingredients for Southwestern Vegetarian Pasta:
1 tablespoon vegetable oil
1 onion, chopped
1/2 green bell pepper, diced
2 cloves garlic, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1 (28 ounce) can diced tomatoes with juice
1 (15 ounce) can chickpeas
1 (10 ounce) package frozen corn kernels, thawed
1 (12 ounce) package uncooked elbow macaroni
1/2 cup shredded Monterey Jack cheese
How to make Southwestern Vegetarian Pasta Recipe:
Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin.
Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15 to 20 minutes, or until thickened and heated through.
Meanwhile, bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Combine pasta and sauce. Sprinkle each serving with Monterey Jack cheese.
